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Alright, don’t linger, let’s practice this lauren's lemon chicken piccata formula with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Lauren's Lemon Chicken Piccata:
- Make ready 4 - boneless skinless chicken thighs
- Give 2 tbsp for plus ¼ cup dry white wine or chicken broth divided
- You need 1/2 cup - egg (substitute) or 4 eggs
- Require 1/2 cup grated parmesan cheese
- Provide 1/4 cup minced fresh parsley
- Provide 5 tbsp for lemon juice (divided)
- Provide 1/2 cup of all purpose flour
- Prepare 1/2 tsp for salt
- Give 5 of garlic cloves (minced)
- You need 3 tsp olive oil (divided)
- Require 2 tbsp for butter
- Take 1/2 tsp - hot pepper sauce (I use cholula)
- Give 1/2 tsp - garlic powder
- Need 1 of zest of lemon
Lauren's Lemon Chicken Piccata step by step:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
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