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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt.
Prawn and asparagus quiche cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different formal functions also. I am certain you will see lots of people who just like the Prawn and asparagus quiche dishes that you simply make.
Alright, don’t linger, let’s plan this prawn and asparagus quiche menu with 6 materials which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Composition for Prawn and asparagus quiche:
- Make ready - Pastry ready rolled
- Need 100 g for prawns
- Prepare 5 eggs
- Need 6-7 - asparagus tips
- Prepare to taste - Salt
- Provide Olive oil
For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table. Remove the tart case from the oven and set aside while you cook the rest of the filling. Wild Mushroom Asparagus Quiche - is perfect for brunch entertaining and great for Easter and Mother's Day! If ever there was a dish that screamed Springtime, this is it!
Prawn and asparagus quiche instructions:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
Tender asparagus and mild oniony leeks are meant to be paired with meaty mushrooms. Asparagus quiches are great even for dinner or as a side. Poke a few holes with a fork at the bottom of the dough. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust.
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