Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, famous shegoan kachori but tawa fried. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Famous Shegoan Kachori but tawa fried is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Famous Shegoan Kachori but tawa fried is something which I’ve loved my entire life.
Shegaon is a well known place for one of its delicacy called kachori. Kachori is a stuffed puri, but the stuffing has its own flavor and in this video, I. Hello friends this is viewers choice recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook famous shegoan kachori but tawa fried using 19 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements for Famous Shegoan Kachori but tawa fried:
- Get 250 gm Maida(app.20 Kachori)
- Take 2 cup Besan
- Take 2 cup Soaked moong daal
- Take 1 Onion
- Get 9-10 Garlic cloves
- Prepare 1 tsp Ginger paste
- Prepare 2-3 Green chilies
- Take 1 1/2 tbsp Hot oil(Mohan/Moyan)
- Make ready 1 tsp Coriander seed
- Prepare 1 tsp Cumin seed
- Get 1 tsp Garam Masala
- Make ready 1 tsp Lemon juice
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Sugar
- Prepare 1/2 tsp asafoetida powder
- Take 1 cup Coriander leaves chopped
- Prepare 1 tsp Salt
- Get 2-3 tsp oil for shallow fry
Shegaon or Rajasthani Kachori served with tamarind Chutney and sev. Kachori or Kachodi is a spicy fried snack from India stuffed with spicy potatoes and onion mixture. Here is a non-fried version of kachori that you're sure to enjoy as much as the original. You can now indulge in the protein boost of moong dal without worrying about the calories of a deep-fried snack!
Famous Shegoan Kachori but tawa fried step by step:
- In maida bowl add hot oil and little water and make dough, knead till smooth but hard
- Make paste of onion, garlic chilli, seeds and ginger. Take one tsp oil in pan
- Now add asafoetida, chilli, turmeric and this paste in oil and roast well
- Till time grind soaked daal and add besan in the roasted masala and cook till it changes colour
- Now add daal and cook well, sprinkle some water lemon juice, sugar, garam masala and coriander in the pan and cover it
- Cook for 2 mins and take it plate to cool and make small bowls
- Now take small dough and give it bowl shape fill the roasted mixture ball and close it properly
- Now roll little with roller(belan) and shallow fry on tawa with little oil. In actual it's deep fry in hot oil
- Serve with chilli, sev and chutney
Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. Shegaon Kachori Shegaon is very famous for Shri Sant Gajanan Maharaj Temple, Anand Sagar Shegaon , and Shegaon Kachori. At last my favourite kachori at shegaon kachori centre garkheda.
So that is going to wrap it up for this special food famous shegoan kachori but tawa fried recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
