Colorful rice floor Pitha
Colorful rice floor Pitha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, colorful rice floor pitha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a quick tutorial on how to make Choi Pita. These are extremely soft and you can easily melt these in your mouth. Heyyy guys Iss vdo me ham banayenge Rice Flour Pitha , Pitha , Rice Pitha , How to make rice flour Pitha

Colorful rice floor Pitha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Colorful rice floor Pitha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have colorful rice floor pitha using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients Colorful rice floor Pitha:
  1. Take 2 cups rice floor (aata)
  2. Get 2 cups milk
  3. Get 1 spoon pure ghee
  4. Get 250 mava (khoya)
  5. Make ready Dry fruits apni pasnd ka koyi bhi. mene kaju badam kismis or kaccha nariyal liya he
  6. Make ready 1 bowl sugar
  7. Prepare Food colour jo app use krna chahe
  8. Get 1/2 tea spoon Elaychi powder

Rice flour is made by grinding rice into a fine or course powder by processing it in a mill. A wide variety of rice floor options are available to you, such as design style, usage, and material. Rice flour is an essential ingredient in an Indian kitchen. Learn how to make rice flour at home.

Colorful rice floor Pitha start cooking:
  1. Sabse pehle gess on krke gess pr ek kdayi rkhe usme milk boil krne rkhe or usme chutki bhar namak Elaychi powder or ghee dal de
  2. Ab milk ko boil hone lge tab chawal ke aate ko milk me dheere dhheere dalte huye chalate huye mix krte jaye
  3. Chawal ke aate or milk ko lgatar chalana he nhi to ghanth pdh jayega ab gess band kr de or aate ko kisi thaali ya parat me nikalkr hath se masalkr chikna dough bna le or kisi cotton ke gile kpde se dhkkr rkhe
  4. Ab aap dough ke part krke colour mix karein or ache se masalkr fir se dhk de
  5. Ab ek kdayi me mava ko bhune fir kate huye dry fruits and sugar mix karein gujiye (Pithe) ki bharawan ko thanda hone de
  6. Ab hm dough me se choti choti loyi thodkr puri ki trh brlkr usme barawan bhrkr gujiya (pitha) bnakr rkh le
  7. Ab bari he pithe ko pkane ki uske liye hm pithe ko oil me fry nhi krenge balki hm bhap me 15 minutes pakayenge
  8. Ye gujiya (pitha)without oil wala he so bahut hi testy and healthy he

After sieving the rice flour, the residue coarse rice rava can be further ground to a smooth flour or used to make recipes that call for rice rava (coarsely ground rice). A wide variety of pita flour options are available to you, such as made from, certification, and type. Rice flour is essential for recipes like Turnip Cake (Lo Bak Go), Taro Cake (Wu Tao Gou), and Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕). How To Make Rice Flour At Home, Instant Tomato Dosa Recipe With Rice Flour - Instant Thakkali Dosai, Plain Dosa Using Rice Flour - Instant Recipes. Rice flour is one of the most common ingredient used in most households.

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