Betty Crocker Apple Crisp
Betty Crocker Apple Crisp

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Composition - Betty Crocker Apple Crisp:
  1. Prepare 6 medium for tart cooking apples (Granny Smith)
  2. Make ready 3/4 cup - packed brown sugar
  3. Require 1/2 cup of flour
  4. Prepare 1/2 cup oats
  5. Prepare 1 tsp for ground cinnamon
  6. Require 1/2 tsp for ground nutmeg
  7. Give 1/2 stick for cold butter
Betty Crocker Apple Crisp making:
  1. Heat oven to 375°F.
  2. Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray
  3. Spread apples in baking dish
  4. In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
  5. Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced.
  6. I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming
  7. Serve A La Mode

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