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This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Lay the asparagus on a foil-lined baking sheet.
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Ingredients requirements of Smoked Salmon, Asparagus & Cheddar Quiche:
- Make ready 1 packages - smoked salmon
- Give 1 bunch for asparagus
- Provide 5 of eggs
- Need 1 cup milk
- Make ready 1 of pie crust, thawed one hour
- Take 8 oz for shredded cheddar cheese
The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Yummy Asparagus & Smoked Salmon Quiche!
Smoked Salmon, Asparagus & Cheddar Quiche making process:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Keyword One Pot, Pasta, Smoked Salmon. With asparagus, no one knows exactly where the "woody" end starts and finishes. The best way to figure it out is to hold an.
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