Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked beef brisket. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked Beef Brisket is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Smoked Beef Brisket:
- Get 5 lb Beef Brisket
- Make ready 1 cup of my dry rub recipe which can be found on this app
- Prepare 1 can 15oz au jus
- Take 3 tbsp beef broth concentrate or boilion cubes
- Take 1 quart water
Smoked Beef Brisket instructions:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap this up for this special food smoked beef brisket recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
