Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them! This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Slather this Jalapeño Aioli on the burger buns!
Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's cajun burger with Louisiana hot sauce aioli is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Take 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Make ready 1/4 cup minced fresh flat leaf parsley
- Get 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Take 2 large cloves garlic, minced
- Make ready 1 tsp smoked paprika
- Take 1 egg
- Prepare 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Make ready 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Take toppings
- Take 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Get 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Make ready 1 sliced garden tomato
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Brad's cajun burger with Louisiana hot sauce aioli making:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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