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Ingredients of Mom's Apple Crisp:
- You need 5 small - apples
- Give 1 tbsp lemon juice
- Require 1 1/2 tsp of cinnamon
- Need 2 tbsp - white sugar
- Need 1/2 cup of all purpose flour
- Provide 1/2 cup softened butter or margarine
- Get 1/2 cup brown sugar
- Give 1/2 cup - quick, rolled oats
Mom's Apple Crisp making process:
- Peel and core apples. Cut apples into 1/4 inch slices
- Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
- Preheat oven to 350°F.
- In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
- Sprinkle apples with white sugar and cinnamon
- Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
- Let cool for 15 min and serve with ice cream or table cream.
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