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Zucchini-Chickpea Tikki in air fryer cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zucchini-Chickpea Tikki in air fryer dishes you make.
Alright, don’t linger, let’s plan this zucchini-chickpea tikki in air fryer menu with 10 materials which are definitely easy to find, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Zucchini-Chickpea Tikki in air fryer:
- Prepare 1/2 cup for boiled chickpeas
- Make ready 1 cup - grated zucchini
- You need 1/2 tea spoon - red chilli powder
- Prepare 1/2 tea spoon coriander powder
- Prepare A pinch of of turmeric powder
- Take To taste - Salt
- Need 1 teaspoon chat masala
- Give 1 teaspoon of chilli flakes
- Need 1 cup of crushed cornflakes for coating the tikkis
- Provide 1 teaspoon of garam masala powder
Zucchini-Chickpea Tikki in air fryer process:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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