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Chicken and Rice Medley Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different established incidents perhaps. I am certain you will see lots of people who just like the Chicken and Rice Medley Casserole dishes you make.
Alright, don’t linger, let’s task this chicken and rice medley casserole formula with 19 substances which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Composition of Chicken and Rice Medley Casserole:
- Take 3/4 cup for rice, drained
- Prepare 1 (10 1/2 oz) for Cream of Mushroom canned soup
- Need 1 cup milk
- Get 2 tbsp for sour cream
- Make ready - Carrot, diced or shredded
- Prepare for Green cabbage
- Give for Potato, diced
- Prepare 3 Boneless skinless chicken thigh or breast
- Need 2 tbsp for butter, melted. Mix with 4 tbsp bread crumbs
- Take Salt
- Prepare Pepper
- You need for Garlic Powder
- Make ready - Onion Powder
- Require of Paprika
- Need - Cayenne Pepper Powder
- Make ready of Chilli Powder
- Get - Poultry Seasonings
- Get for Chicken Stock or Buillon
- Require - Dried Parsley
Chicken and Rice Medley Casserole steps:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
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