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Curry Patta Chicken Recipe By Faridaben Vanwala Please Like, Share And Subscribe. I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala. #CurryLeaf #ChickenCurry #KadiPattaChicken Curry Leaf is healthy ingredient which was widely used in india for making any curry and here we are making with.
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Ingredients requirements - Curry patta Wala chicken:
- Take 1/2 kg chicken
- Need 1/2 cup - curd
- Get 2 medium size onion Paste
- Require 3 medium size tomatoes paste
- You need 1 tsp of ginger garlic paste
- Make ready 1 tbsp - tomato ketchup
- Provide 2 tbsp - oil
- Get leaves - Hand full curry
- Give 1 tbsp for red chilli powder
- Take to taste of salt
- Give 1/2 tsp for Turmeric powder
- Give 1/2 tsp for chicken Masala powder
- Provide 1/2 cup water
Would this Thari Wala Chicken still work with chicken breast instead of chicken on the bone, or do the bones add something? This is my basic chicken curry recipe and I love it. Please do follow on social media if you want more recipes and food info and I really hope you come back to the site for more. CURRY PATTA-MEETHA NEEM It is a delicious food, which is used to season in vegetable, to make sauce powder and sauce too.
Curry patta Wala chicken steps:
- First marinate the chicken with curd, ginger garlic paste, powdered spices. Close lid Keep aside for 15 min.
- Now heat oil add onion paste fry for 2 min then add tomato paste fry for 2 min.
- Now add marinated chicken and water mix well.
- Add chilli powder and salt if required mix well. Then add tomato ketchup mix well. Close the lid cook chicken till soft.
- In other pan heat oil fry curry leaves in it. Crush it, then add it into gravy. Close lid again cook for 2 min.
- Curry patta Wala chicken is ready serve hot with chapati and rice.
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