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Ingredients requirements for Crockpot Orange 🍊 Teriyaki Chicken:
- You need 1 for large pack chicken thighs (skinless, boneless, large family pack)
- Provide 3 onions, sliced
- Require 1 cup orange juice
- Make ready 1/2 cup water
- Provide 10 cloves garlic, minced
- You need 1/8 teaspoon of black pepper
- Give 1/4 cup soy sauce
- Prepare 1/3 cup teriyaki sauce
- Prepare 1/4 teaspoon for ground ginger
- You need 1/2 cup of light brown sugar
- Make ready 1 for orange 🍊, sliced thinly
- Give 1 bunch for green onions, chopped (use the green part to decorate your plate)
Crockpot Orange 🍊 Teriyaki Chicken start cooking:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Place your sliced onions all over chicken thighs…….
- In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well…….
- Pour orange juice mixture all over chicken thighs……
- Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally……lightly shred your chicken with two forks while cooking……..Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish……. 😉
- Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!
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