Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place a pile of crushed tortilla chips in the bottom of each soup bowl. Let's make tortilla soup in the Instant Pot. I made this vegetarian tortilla soup in my instant pot but you can very well make it on stove-top too.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Take 8 large ripe tomatoes
  2. Prepare 2 cloves garlic
  3. Prepare 2-3 tbsp lard
  4. Prepare 2 onions, sliced
  5. Take 2 tbsp Chipotles en adobo
  6. Take 1 tsp dried oregano
  7. Take 1 litr home-made chicken or vegetable stock
  8. Take 1 1/2 tsp salt
  9. Prepare 8 turns black peppermill
  10. Prepare 220 g cooked chicken, shredded (optional)
  11. Take 4 x 15cm corn tortillas, cut into 1cm strips
  12. Get 500 ml corn or vegetable oil
  13. Get For the garnishes:
  14. Make ready 1 1/2 tsp dried chipotle chilli flakes
  15. Get 1 avocado, stoned, peeled, diced and tossed in lime juice
  16. Get 75 g Lancashire or feta cheese, crumbled
  17. Get 100 g soured cream
  18. Prepare small handful of freshly chopped coriander

An authentic Mexican soup served with avocado Best tortilla soup with a kick made in a Vitamix®. If your family does not like the heat, swap out the jalapeno Jack. Instant Pot Tortilla Soup that's naturally vegan and vegetarian and includes stove instructions. Add VEGETABLE BROTH, DICED TOMATOES with their juice; BLACK BEANS, PINTO BEANS, CORN, OREGANO, CHIPOTLE POWDER, SALT, AND PEPPER.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado making process:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. My boyfriend enjoyed it as well, but said that it needed rice and beans, which he says about almost everything, but I. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour The recipe calls for a morita chile but a perfect substitute is canned chipotle chiles in adobo, available in almost every supermarket. Liquidise the soup to the desired consistency and mix in more salt and chilli to taste. Place in serving bowls with diced peppers.

So that’s going to wrap it up for this exceptional food tortilla soup with chipotle chilli, tomato & avocado recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!