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Alright, don’t linger, let’s course of action this apple crisp - gluten & dairy free, lower sugar formula with 15 components which are absolutely easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Require of Apple Layer
- Prepare 5-6 - Large Apples, peeled and cubed
- You need 1/3 cup of Pineapple Juice
- Require 1 Tbsp of + 1 tsp Truvia
- Provide 2 tsp - Molasses (Maple syrup or honey would work too)
- Require 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Need of Crisp Layer
- Take 1.5 cups of Gluten Free Oatmeal
- Take 1 cup - Rice or Oat Flour
- Get 3 Tbsp for + 3 tsp Truvia
- Provide 1 Tbsp of Cinnamon
- Need 1 Tbsp Molasses
- Prepare 1/2 tsp for Salt
- Prepare 1/2 cup - Coconut Oil
Apple Crisp - Gluten & Dairy Free, Lower Sugar making process:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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