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This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken. The creamy tarragon sauce is delicious served with some.
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Alright, don’t linger, let’s approach this chicken tarragon menu with 13 elements which are absolutely easy to receive, and we have to process them at the very least through 15 ways. You should commit a while on this, so the resulting food could be perfect.
Composition of Chicken Tarragon:
- Provide 500 g - chicken mini fillets
- Provide 1 for onion
- Take 4 for garlic cloves
- Need 300 g - new or baby potatoes
- You need 300 g chantenay carrots
- Give 300 g asparagus
- Give 100 ml for white wine
- Provide 15 g of fresh tarragon or 3 tsp of dried tarragon
- Prepare 3 tbsp - double cream or soya cream
- Prepare 1 knob of butter or oil based lactose free spread
- You need 1 - vegetable stock cube
- Need 1 tbsp for olive oil
- Require Salt and pepper
This chicken casserole recipe is good enough to serve at a dinner party! This signature dish is a true one-pan wonder. Good enough to serve at a dinner party! Chicken Tarragon. with a paprika cream sauce.
Chicken Tarragon start cooking:
- Dice onions and garlic.
- Wash and slice potatoes roughly 1cm thick.
- Scrub carrots. Chop top end off and slice in half.
- Trim ends off asparagus, then cut in half.
- Season the chicken.
- Add olive oil and melt butter in a large pan.
- Add onions, garlic and chicken.
- Wait till chicken is cooked. In the meantime make up 500ml of stock.
- When the chicken is cooked, add the wine. Let it bubble for a few seconds.
- Then add the stock, carrots, potatos and 3 tarragon sprigs.
- Cover and leave for about 15 minutes.
- When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
- When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
- When all the vegetables are cooked. Turn off the heat.
- Serve.
Sometimes you want a presentable recipe that's quick and easy to make, well this chicken tarragon is it. Add tarragon, chicken broth and the cooked chicken. Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired. Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence. Chicken breasts bathed in a delicate mustard tarragon sauce.
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