Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale & avocado ‘gomamiso-ae’. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Kale & Avocado ‘Gomamiso-ae’ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kale & Avocado ‘Gomamiso-ae’ is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kale & avocado ‘gomamiso-ae’ using 7 ingredients and 4 steps. Here is how you can achieve that.
Composition - Kale & Avocado ‘Gomamiso-ae’:
- Get 300-400 g Kale *Spinach is also nice for this dish
- Prepare 1 Avocado *cut into small pieces
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Make ready 1 tablespoon White Miso
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Get 1-2 teaspoons Soy Sauce *depends on the saltiness of Miso
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Kale & Avocado ‘Gomamiso-ae’ start cooking:
- Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin and Soy Sauce and mix well to make sauce.
- Trim centre stems from Kale, tear into small bite-size pieces.
- Cook Kale in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Mix with the sauce, add Avocado and combine well.
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So that is going to wrap this up for this exceptional food kale & avocado ‘gomamiso-ae’ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
