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Composition for Apple Betty Crisp:
- Give 3/4 cup for butter
- Give 3 cups for bread crumbs
- Need 6 for Granny Smith apples
- Take 3/4 cup for brown sugar
- Prepare 1 tablespoon of lemon juice
- Make ready 1/4 teaspoon - nutmeg
- Give 1 tablespoon of cinnamon
- Give 1 cups of oats
- Require 1/2 cup - hot water
Apple Betty Crisp process:
- Preheat the oven to 375 degrees.
- Melt 1/2 cup butter with the bread crumbs on the stove.
- Cut and peel the apples into a bowl.
- Add lemon juice, 1/2 cup brown sugar, nutmeg, and cinnamon to the bowl.
- In a new bowl mix the oats, the remaining 1/4 cup butter and the remaining 1/4 cup brown sugar.
- In a 9 x 11 baking pan spread the buttered bread crumbs and pour on the warm water.
- Layer on the apple mix and then the oat mix.
- Bake for 30 minutes at 375 F.
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