Decorated Sushi Cake
Decorated Sushi Cake

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Decorated Sushi Cake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Decorated Sushi Cake dishes you make.

Alright, don’t linger, let’s course of action this decorated sushi cake formula with 16 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition for Decorated Sushi Cake:
  1. Take of <Sushi Rice>
  2. Get 3 cups (180 ml) for cup) Japanese Short Grain Rice
  3. Need 75 ml of Rice Vinegar
  4. Provide 4 tablespoons for Sugar
  5. You need 1 for & 1/4 teaspoons Salt
  6. Need of <Filling>
  7. Need for Canned Tuna (185g can) & Japanese Mayonnaise
  8. Need 1/2 - Avocado *sliced
  9. Make ready for *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
  10. Make ready - <Topping>
  11. Make ready 3 Eggs *finely scrambled
  12. Provide of Sliced of Ham
  13. Require of Carrot *sliced and blanched in salted water
  14. Take Cucumber
  15. Give Sliced Cheese
  16. Give of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Decorated Sushi Cake instructions:
  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together.
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

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