Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Little canapés “avocado with peas,mint and feta” is something which I’ve loved my entire life.

See great recipes for Little canapés "avocado with peas,mint and feta" too! See recipes for Sweet potato Canapes:, Easy devilled eggs too. Healthy canapés I think this little treat so good in this nice sunny days👌🌞🍤🥒 #mycookbook.

To get started with this recipe, we must prepare a few components. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook it.

Composition - Little canapés “avocado with peas,mint and feta”:
  1. Make ready 150 g frozen peas
  2. Make ready 1/2 onion
  3. Prepare 1 ripe avocado
  4. Make ready Chopped mint
  5. Take 2 tbsp lemon juice
  6. Make ready 1 tbsp olive oil
  7. Prepare 75 g feta cheese
  8. Get Salt and pepper
  9. Prepare Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Little canapés “avocado with peas,mint and feta” how to cook:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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