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Ingredients requirements Applesauce Muffins:
- Require 3/4 cup for unsweetened applesauce
- Need 2/3 cup - pure maple syrup or honey
- You need 2 for large eggs, at room temperature
- Provide 1/3 cup unsalted butter, melted and cooled
- Prepare 1 1/2 tsp. of vanilla extract
- Require 1 1/2 cups for whole wheat flour
- Make ready 1/4 tsp. baking powder
- Prepare 1/2 tsp. for baking soda
- Get 2 tsp. for cinnamon
- Make ready 1/2 tsp. for allspice
- You need 1/4 tsp. for nutmeg
- Give 1/2 tsp. - salt
- Take 1/2 cup - old fashioned rolled oats
- Make ready 1/2 cup of chopped walnuts
- Prepare coarse sugar, for topping
Applesauce Muffins how to cook:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
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