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Composition for Spicy Cinnamon "RedHot" Homemade Applesauce:
- You need 1 dozen - red apples of your choice
- Prepare for Cinnamon
- Require Sugar
- Get sticks Cinnamon
- Give 1 cup - redhot candies or cinnamon imperials
Spicy Cinnamon "RedHot" Homemade Applesauce start cooking:
- Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
- Remove from liquid, drain, and smash down with fork.
- Add in cinnamon and sugar and Red Hot Candies. Stir well.
- Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
- Serve warm or cooled and Enjoy!
- Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.
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