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Ingredients requirements for Applesauce Puffs with Blueberries:
- Make ready 2 C - Bisquick
- Require 1/4 C of Sugar
- Require 2 t - Cinnamon
- Make ready 1/2 C - Applesauce - natural
- Get 1/4 C of Milk
- Take 1 Egg
- Make ready 2 T Oil
- Prepare 1 C Fruit-optional
- Need for topping
- Prepare 1 1/2 t for Cinnamon
- Prepare 1 C Sugar
- Prepare 1/4 C - melted Butter
Applesauce Puffs with Blueberries how to cook:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
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