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Ingredients requirements - Lemon Garlic Chicken Pasta with Asparagus:
- Need 3-4 for boneless skinless chicken breast diced
- Need 8 oz of linguini
- Take 1 cup for fresh parsley
- Give Bunch for Asparagus
- Need 1 cup cherry tomatoes
- Provide 1 clove for garlic minced
- Give 3 tbsp olive oil
- Require 1 lemon juiced
- Get to taste - Salt and pepper
- Require of Parmesan cheese
This Lemon Garlic Asparagus Pasta is so. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.
Lemon Garlic Chicken Pasta with Asparagus instructions:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
Add red onion and asparagus and season with salt and pepper. Top with sliced chicken and garnish. Delicious chicken thighs & crispy asparagus tossed in a bright lemon butter sauce. The chicken thighs and asparagus are brushed with a flavorful buttery lemon sauce, and everything is cooked at the same time, on the same sheet. Once the onion and garlic turn into a light gold color, set pan aside until both the asparagus and pasta are ready.
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