Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green watercress and avocado gazpacho 🌱. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green watercress and Avocado Gazpacho 🌱 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green watercress and Avocado Gazpacho 🌱 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients for Green watercress and Avocado Gazpacho 🌱:
- Take 1 cucumber (peeled)
- Take 1 clove garlic (crushed)
- Get 1 avocado
- Prepare 1 handful watercress
- Take 1 splash olive oil
- Take 1 pinch white pepper
- Take A few mint leaves
- Prepare 2 tablespoons of oat fraiche or oat milk
- Take 1/2 large fresh lemon (juice)
- Get 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
Green watercress and Avocado Gazpacho 🌱 steps:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that is going to wrap it up for this special food green watercress and avocado gazpacho 🌱 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!