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Composition - Heidis Asian Style Marinated Chicken:
- Need 1 lb of Boneless Skinless Chicken Thigh
- Make ready 1/3 cup - Toasted Sesame Oil
- Provide 3 each for Scallions (chopped)
- Need 4 clove Finely minced garlic
- Prepare 1 tbsp - Sugar
- Require 1/2 tsp Black pepper
- Make ready 1 pinch Salt
- Prepare 1 tbsp Plum Vinegar
- Need 2 tsp of Soy Sauce
- You need 1 each Chopped Jalape?o (Optional)
Baked chicken marinated with Asian marinade - no-fuss and packed with so much flavor! You'll never need another baked marinated chicken breast recipe again! I've used it successfully to make Thai Red BBQ Pork, Grilled Chicken Wings and Bulgogi-Style Chicken Wings to name a few. This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
Heidis Asian Style Marinated Chicken process:
- Combine all ingredients except for chicken in a bowl.
- Cover and marinate in refrigerator for at least 4 hours or overnight.
- When chicken is done marinating discard marinade and cook chicken on medium high heat until cooked through.
- Serve with fried rice and steamed veggies. Garnish with fresh Cilantro leaves and slices of jalapeño.
Game plan: If you're using chicken breasts for this recipe, cut them in half crosswise before putting them in the marinade so they'll cook at the same rate. Over a hot grill, add the chicken wings; discard marinade. This delicious grilled chicken thighs recipe is perfect for a midweek meal when you need… A well grilled flank steak is one of my favorite cuts of meat on the grill. My Asian Style Grilled and Marinated Flank Steak is full of flavor, texture and that mmmmmm savory umami balance on your palate that. This simple Asian marinade also works wonders on chicken, seafood, and pork.
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