Japanese Curry Chicken
Japanese Curry Chicken

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Japanese Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many formal occasions actually. I am certain you will see lots of people who just like the Japanese Curry Chicken dishes you make.

Alright, don’t linger, let’s course of action this japanese curry chicken menu with 8 materials which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Japanese Curry Chicken:
  1. Require 1 tbsp for olive oil
  2. Prepare 1 medium for yellow sweet onion
  3. Need 2 lb - boneless skinless chicken thighs
  4. Get 2 tsp - seasoning salt
  5. Prepare 1 cup - carrots
  6. Make ready 3 medium for red potatoes
  7. Take 3 1/2 cup for water
  8. Give 1/2 packages for Japanese curry, lots of choices (suggested Vermont spicy hot).
Japanese Curry Chicken making:
  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

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