Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado, cardamom and pistachio mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado, cardamom and pistachio mousse is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Avocado, cardamom and pistachio mousse is something which I have loved my whole life. They are nice and they look fantastic.
This decadent spiced chocolate mousse is rich and creamy but surprisingly much healthier than your standard chocolate mousse. Get these exclusive recipes with a subscription to Yummly Pro. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado, cardamom and pistachio mousse using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements - Avocado, cardamom and pistachio mousse:
- Take 2 ripe avocados
- Get 2-3 tablespoons brown sugar
- Make ready Handful chopped pistachios
- Make ready 1/4 cup milk
- Take 1/2 teaspoon Cardamom
- Make ready Ice
Biscotti with Pistachio Ice-Cream and Lemon Curd. Blue Swimmer Crab with Avocado Purée and Citrus Salad. Duck Breast with Spiced Orange Sauce. This gorgeous avocado chocolate mousse is intensely chocolatey & surprisingly light.
Avocado, cardamom and pistachio mousse steps:
- Peel avocados and chop the pistachios to prepare
- Put the avocados, sugar and cardamom into a blender and blend until it is creamy and thick. Add the milk in small amounts as you blend to ensure a creamy but not watery consistency
- Once the mousse is ready, serve in small glass bowls and garnish with chopped pistachio
Find more ideas for dairy & egg-free desserts Tesco Real Food. Seriously, this mousse is velvety, luxurious, nutty, and rich — basically a more dimensional chocolate ganache, but strangely with more chocolatey flavor! The application for such a mousse is endless. Alone, garnished with almonds and blueberries, it was heavenly. Spread on toast a-la Nutella, yes.
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