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Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad. An easy recipe of chargrilled chicken tenderloins with a salad of rocket and sautéed mushrooms and. Add in chicken; brown it on each side.
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Composition of Asparagus-Chicken Ragout:
- Give 250 grams of chicken breasts
- Need 500 grams of Asparagus
- Provide 6 piece - Potato pancake
- Get 1 small chopped onion
- You need 100 grams for bacon, chooped
- Require 100 ml white wine
- You need 250 ml Creme Fraiche
- Prepare 100 grams of Yogurt Nature
- Take 40 grams of butter
Chicken Ragout With Mushrooms And Sun Dried Tomatoes, Chicken, Wild Mushroom And Tomato Ragout, Asparagus, Leek Tender chicken strips are sautéed to golden perfection and add satisfying protein to the meal. This magically mouthwatering recipe will shine at any meal. Ragout pairs wonderfully with brown rice. Boiling, steaming, roasting, sauteing, broiling, and.
Asparagus-Chicken Ragout start cooking:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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