Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg & avocado pittas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Egg & Avocado Pittas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg & Avocado Pittas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg & avocado pittas using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Egg & Avocado Pittas:
- Prepare 2 gluten free pitta breads
- Prepare handful salad leaves
- Take 3 eggs
- Make ready 1 ripe avocado
- Get 3 spring onions finely sliced
- Make ready 1 teaspoon lemon juice
- Get salt and pepper for seasoning
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Egg & Avocado Pittas process:
- Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
- Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado
- Mix together the egg, avocado and spring onions - Grill the pitta breads for a minute on each side
- Fill with the salad leaves and egg mix
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