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Fresh Asparagus and Chicken Casserole Fresh Asparagus and Chicken Casserole. Additionally having the asparagus spears in the casserole made it messy to eat because they were difficult to cut. I would suggest cutting into smaller pieces.
Alright, don’t linger, let’s practice this asparagus chicken cassarole formula with 6 components which are definitely easy to have, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Asparagus chicken cassarole:
- Prepare 3 for chicken breasts, chopped
- You need 1 for jar of prego white sauce (any flavor)
- Require 1 of garlic salt
- Give 8 asparagus stalks, chopped
- Give 1 packages of French fried onions
- You need 1 for mushrooms and or onions (if desired)
This low carb and keto friendly chicken casserole recipe is a perfect meal to enjoy on a weeknight dinner and requires easy to find ingredients. So let's get back to the casserole and what I did to lighten it up, but still keep that creamy cheesiness that you expect. You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour.
Asparagus chicken cassarole start cooking:
- Preheat oven to 350.
- Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
- Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
- Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
- Remove from oven and cover with onion topper then bake for 10 minutes more.
- I served this with cornbread.
People savor the rich cheesy sauce, and it freezes well, too. Chicken and Asparagus Bake Recipe photo by Taste of Home. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie chicken or chicken strips. Add celery or asparagus for extra crunch, and don't forget the sweet addition of paprika on top. Of course asparagus tastes good in any creamy dish, and this casserole is no exception.
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