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Enjoy these quick-and-easy sweet potato applesauce muffins as a healthy breakfast or snack. No lie: They're made with only two ingredients! Last week, I shared with you the delicious results of one of the best aha moments I've had lately: slow cooker sweet potato applesauce.
Alright, don’t linger, let’s practice this sweet potato applesauce muffins menu with 14 substances which are absolutely easy to receive, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Sweet Potato Applesauce Muffins:
- Get - wet ingredients
- Give 1 1/2 cup - leftover mashed sweet potatoes (made with butter and milk and cinnamon)
- Give 1/2 cup plus 2 Tblsp unsweetened applesauce
- Make ready 1/4 cup for sour milk (milk plus a little vinegar and let set)
- You need 1 egg
- Give 1/2 cup sugar
- You need for spices
- Prepare 1/2 tsp for each cinnamon, nutmeg, allspice
- Prepare 1/4 tsp - ground clove
- Make ready of dry ingredients
- Prepare 1 1/4 cup - flour
- Make ready 3/4 tsp of baking soda
- Prepare 1/2 tsp for baking powder
- Make ready 1/2 tsp of salt
These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. What I especially love about these applesauce muffins is that they're never dry. There's nothing worse than a muffin that's crumbly or tough in the center. Applesauce Bread Recipe Demonstration - Joyofbaking.com.
Sweet Potato Applesauce Muffins start cooking:
- Prepare sour milk– fill 1/4 cup almost all the way with milk, then top off with vinegar. Set aside.
- Put all wet ingredients and spices into a large mixing bowl and mix well with a fork.
- Add all dry ingredients to mixing bowl and mix well with fork.
- Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers.
- Bake in pre-heated oven at 350° for 45-59 min. or until knife inserted into center of muffin comes out clean.
Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast. Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl. Sweet potato muffins from Jamie Oliver's book, Everyday Super Food. These savoury muffins are the perfect breakfast, and Peel the sweet potatoes or squash and coarsely grate into a large bowl. Trim the spring onions, then finely slice with the chilli and add to the bowl, reserving half the chilli to one side.
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