Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The pork chops come out so tender. Serve gravy over mashed potatoes! · Air Fryer Cheesy Taco Crescents are a quick and easy dinner that have a cheesy surprise inside. Filled with spice-rubbed chicken breast and brown rice, this hearty casserole casserole is a healthier take on Tex-Mex.
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To get started with this particular recipe, we have to first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements of Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Prepare pepper
- Take 1 tsp paprika powder
- Make ready 3 tbsp flour
- Get 4 tbsp breadcrumbs
- Prepare vegetable or cornflour oil to fry
- Get For the stuffing:
- Take 1 boiled egg mashed up
- Make ready 1 tsp basil
- Prepare 1 tsp parsley
- Take salt,
- Make ready pepper
- Prepare 1/4 of finely chopped onion
- Take 50 g grated cheese (I used mild cheddar)
- Make ready For Chips:
- Get 4 large potatoes cut into 8 wedges
- Prepare For the salad:
- Make ready leaves Iceberg lettuce
- Make ready tomatoes
- Prepare avocado
- Take slices Spanish onion
- Prepare Salad Dressing:
- Prepare 100 ml Olive oil
- Prepare 1/2 lemon juice
- Prepare salt,
- Prepare pepper,
- Prepare pinch cumin
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips process:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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