Deep fried  avocado croquette(Korokke)
Deep fried  avocado croquette(Korokke)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deep fried  avocado croquette(korokke). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korokke is a popular deep-fried dish made with meat and potatoes. Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) Korokke (Japanese Croquette) is by far my favorite food that my mom makes.

Deep fried  avocado croquette(Korokke) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Deep fried  avocado croquette(Korokke) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried  avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for Deep fried  avocado croquette(Korokke):
  1. Make ready 1 avocado
  2. Get 4 potatoes
  3. Get 1/4 teaspoon Salt
  4. Make ready pepper
  5. Get flour or rice flour
  6. Take Beaten egg or flour +water
  7. Make ready bread crumbs
  8. Make ready oil for deep-fry

But the best place to buy. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky. Even the etymology of the word "korokke" is uncertain.

Deep fried  avocado croquette(Korokke) instructions:
  1. Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
  2. When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
  3. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
  4. Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤

Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight Growing up, korokke was one of those dishes that got everyone in the family excited for dinner. Very rich and tasty Korokke (Croquettes)!

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