Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Top them off with some salty crumbled feta, more toasted pepitas and some crunchy pickled jalapeños (not I often keep black beans and sweet potatoes on hand as well as avocados. Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Get 2 large sweet potatoes
- Get 1 can black beans (drained and rinsed)
- Take 1 small onion
- Make ready Olive oil
- Make ready Feta cheese
- Take 1 big avocado
- Take 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon garlic powder
- Get 1/4 teaspoon cumin
- Get To taste chilli powder
- Prepare to taste salt
- Prepare to taste black pepper
On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado. The word "stuffed" doesn't usually make people think of healthy food You can pop the sweet potato in the oven while you're finishing other chores, then quickly smash together the bean mixture before dropping it into the. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. This content is created and maintained by a third party, and imported onto this.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) process:
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeño & lime salad make a delicious fall lunch or dinner! I still can't get behind white baked potatoes slathered with sour cream and butter, but I could eat these mega stuffed sweet potatoes for breakfast, lunch. Those roasted veggies are mixed with black beans and a can of Ro-Tel tomatoes (you can use I opted for a few good slices of fresh avocado and crumbled feta cheese. Dress them up however you'd like Wonderful flavors and the sweet potato really steps it up making it more substantial and filling. Filled with black beans, sweet potato, avocado and cheese you wont even miss the meat.
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