skye's homemade cinnamon applesauce
skye's homemade cinnamon applesauce

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There really is nothing quite like the taste of homemade applesauce, and nothing more pleasing than filling your home with that amazing aroma of simmering apples, cinnamon, sugar and comforting, warm fall spices. Choose from classic, cinnamon, or mixed berry! Applesauce is one of the most underrated side dishes.

skye's homemade cinnamon applesauce cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the skye's homemade cinnamon applesauce dishes you make.

Alright, don’t linger, let’s practice this skye's homemade cinnamon applesauce menu with 5 components which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - skye's homemade cinnamon applesauce:
  1. Prepare 2 cup grated apples (approx 2 medium apples), I like to use one tart granny smith and one gala
  2. Provide 1/4 cup of water
  3. Give 2 tbsp sugar (more or less to your taste)
  4. Need 2 tsp - cinnamon
  5. Provide 1 for juice from half a lemon

Reduce the heat to low and continue to cook until. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. Make your own delicious unsweetened applesauce with just apples, water and cinnamon. I also love that you can control whatever is being put into it.

skye's homemade cinnamon applesauce making:
  1. in a small heavy sauce pan… combine all ingredients and bring to a boil.
  2. lower heat to a simmer, give everything a good stir, then put the lid on and let cook for about 20 minutes (shorter time if you don't want your apples cooked a whole lot… longer time if you want them a little "mushy". I like mine right about in the middle. grins).
  3. when your apples get to the texture you like… your applesauce is done. remove from heat and allow to cool before storing it in the refrigerator.
  4. enjoy this by itself or as a topping. I like to put some in my oatmeal or over my whole wheat pancakes. it's even amazing warmed up just a bit and put on top of vanilla ice cream…. like a yummy apple pie without the crust. mmmmm.

With a lovely scent and a rustic charm, cinnamon ornaments are easy and fun to make. They're a beautiful craft to make alone or with kids. In a bowl, combine cinnamon and applesauce. Mix well into a dough using a spoon at first and then use your hands. Add more applesauce a teaspoon at a time if it's too dry.

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