Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus & egg mazegohan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

asparagus.html. Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.

Asparagus & Egg Mazegohan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Asparagus & Egg Mazegohan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements for Asparagus & Egg Mazegohan:
  1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Get 5 g Butter
  5. Make ready 2 Eggs
  6. Make ready Salt & Pepper
  7. Take 20 g Butter
  8. Make ready 1 clove Garlic *finely chopped
  9. Get 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Take 1 tablespoon Soy Sauce
  11. Get Freshly Ground Black Pepper *IMPORTANT
Asparagus & Egg Mazegohan steps:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap it up with this special food asparagus & egg mazegohan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!