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This chicken and asparagus stir fry is chicken breast pieces and fresh asparagus, cooked to perfection and coated in a savory sauce. This asparagus stir fry is the best possible way to showcase this spring time veggie! Serve it over steamed rice for a complete meal.
Alright, don’t linger, let’s task this chicken and asparagus stir fry formula with 5 components which are definitely easy to have, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken and asparagus stir fry:
- Need 4 - chicken breasts
- You need 1 packages - frozen asparagus
- Get 6 Brown or white rice
- Get 1 for worcestershire sauce
- Take 1 for Italian seasoning
Remove the asparagus with a slotted spoon, and set aside. Remove chicken from marinade, and add to skillet. Tender chunks of chicken, fresh asparagus, and a quick sauce make this one pot dish perfect for any night of the week! Meanwhile, heat oil in a large skillet over medium-high heat.
Chicken and asparagus stir fry start cooking:
- Put skillet on with a little olive oil on med
- Cut up chicken into small/ med slices. Cut asparagus stocks into 3 pieces. Put into preheated skillet with sauce and seasoning
- Make rice accordingly. I made about 6 servings
Remove the asparagus with a slotted spoon, and set aside. This Chicken and Asparagus Stir Fry recipe is a yummy and basic Chinese stir fry dish that combines pieces of white meat chicken, crunchy asparagus and carrots, and a crazy flavorful sweet and savory sauce. Every component is important, but I will be lying if I don't mention that the secret is in the sauce. This stir-fry recipe is a spin off of a recipe I found on Skinny Taste. This Easy Chicken Asparagus Stir Fry recipe is the perfect stir fry recipe.
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