Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's of Rocket leaves for garnish. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements Baked omelette with ham, Langres cheese and grilled asparagus:
- Prepare 6 eggs
- Take 120 prosciutto cotto ham or other good quality ham
- Take 200 g asparagus
- Take 2 tbsp olive oil
- Prepare Sea salt
- Take 1 pinch ground black pepper
- Take 80 g Langres cheese
- Get Rocket leaves for garnish
A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.
Baked omelette with ham, Langres cheese and grilled asparagus step by step:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Take half of the asparagus out. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole. Very easy to throw together, baked up nicely and was a big hit. Super fast supper for a busy weeknight.
So that is going to wrap this up for this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
