Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, risotto agli asparagi | asparagus rice recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Asparagus Rice Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Risotto agli asparagi
To begin with this recipe, we must prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements for Risotto agli asparagi | Asparagus Rice Recipe:
- Make ready 250 g Asparagus
- Take 160 g Rice
- Get 1 Onion (shallot)
- Take 1 L Vegetable broth
- Get 100 g Grana Padano
- Get 25 g Butter
- Take 2 tsp. oil EVO
- Get salt
Risotto agli asparagi | Asparagus Rice Recipe start cooking:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
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