Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus and duck’s egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus and Duck’s Egg is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagus and Duck’s Egg is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook it.
Composition - Asparagus and Duck’s Egg:
- Get 2 duck’s eggs
- Prepare 2 ramekins salted butter
- Make ready 1 bunch fresh asparagus
- Make ready Salt
Asparagus and Duck’s Egg making:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
So that’s going to wrap it up for this special food asparagus and duck’s egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
