Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato salad with asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato salad with asparagus is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato salad with asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.
Courtney McGowan, MS, RD, CD-N, CSO, CNSC, Registered Dietitian, shares her recipe for potato salad with asparagus! Potatoes and green beans are a classic combination. I thought I would mix it up a bit by adding some asparagus as well.
To begin with this particular recipe, we must prepare a few components. You can have potato salad with asparagus using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients requirements - Potato salad with asparagus:
- Prepare 650 g new potatoes
- Make ready 1 red onion
- Take 2 tbsp balsamic vinegar
- Make ready 100 g pack watercress or any salads
- Get 1 pack asparagus
- Prepare 2 tbsp olive oil
- Make ready 1 tsp honey optinal
- Get 2 tsp whole grain mustard
- Take 1 tsp vinegar
Chop the potatoes into medium sized cubes and add them to the bowl also. Thinly slice the radishes with a mandolin. This Warm Potato Asparagus Salad makes a great side dish for any occasion. Using baby potatoes, fresh asparagus and a tangy easy vinaigrette, this is a potato salad with a difference.
Potato salad with asparagus making process:
- Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing.
- And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️
Learn how to make Potato Salad with Asparagus. Potato salad gets a makeover for the season with the addition of roasted asparagus and radishes. The tangy dressing can be made up to a week in advance and stored in the refrigerator. Roasted vegetables hold up better on a Easter buffet than a bowl of mixed greens—and they're more interesting too. The directions said to steam the potatoes and asparagus, but I decided to roast the potatoes in a bit of olive oil, salt, minced garlic, and pepper.
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