Sig's Asparagus, Cheese and Black Forest Ham Parcels
Sig's Asparagus, Cheese and Black Forest Ham Parcels

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's asparagus, cheese and black forest ham parcels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe: Delicious Sig's Asparagus, Cheese and Black Forest Ham Parcels. Combine asparagus tips, water, and kosher salt in a skillet. Cool in cold water and pat dry.

To get started with this recipe, we have to first prepare a few components. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Make ready 8 green asparagus, halved (16)
  2. Prepare 12 white asparagus cooked or from jar
  3. Take 8 slices black forest ham
  4. Take 4 small handful grated mozzarella
  5. Get 2 slices Mexican spicy cheese, (crumbled)
  6. Make ready 1 packet puff pastry

Filled with SmokeMaster Black Forest Ham, Pepperhouse Gourmaise and roasted asparagus, they're as delightful to make as they are to enjoy. Place the asparagus on a baking sheet and drizzle with olive oil and cracked sea salt. Beginning at long end, arrange asparagus along edge. Roll up dough in jelly roll style.

Sig's Asparagus, Cheese and Black Forest Ham Parcels steps:
  1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
  2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
  3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
  4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole. Loved this, though cut some calories and carbs by using skim milk, skim lowfat shredded Cheddar cheese and then added more Asparagus so the serving. Asparagus and peas are stirred into ricotta, pecorino and soft Italian cheese to create a mixture which is then stuffed inside melt-in-the-mouth slices of Parma Ham. Wipe out skillet; let cool slightly. Recipe: Perfect Sig's Asparagus, Cheese and Black Forest Ham Parcels.

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