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Homemade Applesauce cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several standard situations actually. I am certain you will see lots of people who just like the Homemade Applesauce dishes that you simply make.
Alright, don’t linger, let’s task this homemade applesauce menu with 4 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients Homemade Applesauce:
- Give 4 ripe apples, peeled and cored
- Make ready 3/4 cup Water
- Prepare 1/4 cup - Sugar optional
- Provide 1/2 teaspoon of Cinnamon optional
Homemade Applesauce making:
- Peel core and chop apples into small cubes
- Take a pan, add water sugar Cinnamon and apples. If you are going to use this sauce for baking purposes, then it's best to skip sugar. If you add sugar to sauce then you will end up adjusting sugar content for baking product
- Boil it and allow it to cook on low to medium flame for 15-20 minutes until Apple has become very soft
- Using potato masher or back of big round laddle mash it well
- Cool it, store it in airtight container and refrigerate it. You can keep it for 2 weeks
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