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In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside. Asian Beef and Asparagus shauna.bradney Aurora, Colorado. Rinse the chile pepper and cut into rings.
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Ingredients requirements of Asian Beef and Asparagus:
- Get 2 cloves garlic
- You need 1 bunch asparagus
- Provide 2 tablespoons of hoisin sauce
- Prepare 1-1 1/2 pounds for stir fry beef (could use chicken or pork)
- Require 1 teaspoon of ground ginger
- Get 3 1/2 tablespoons soy sauce
- You need 1 tablespoon for honey
- Take - Salt
- Take Pepper
- Make ready of Rice of choice we like jasmine or basamati
Flank steak is a great choice for stir-fries. Chinese Beef and Asparagus With Black Bean Sauce. The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly.
Asian Beef and Asparagus how to cook:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
I serve this over rice but it'd be good over noodles too. Remove from the pan using a slotted spoon and set aside. Asparagus is a great vegetable to cook, especially with the protein of your choice, be it chicken, beef, or shrimp. I love the idea of asparagus beef, in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe. Cook one minute, remove from heat; let stand covered.
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