Chicken Russian cutlets
Chicken Russian cutlets

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Alright, don’t linger, let’s practice this chicken russian cutlets formula with 13 substances which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Chicken Russian cutlets:
  1. Prepare 400 grams - Chicken Brest boiled n shredded
  2. Take 2 small boiled n mashed potatoes
  3. Make ready of Hand full of grated carrots
  4. Provide of Hand full of chopped capsicums
  5. Require 1 tea spoon of maida
  6. Prepare 2 spoons of butter
  7. Require for Ginger garlic paste
  8. Prepare for Green chilly paste
  9. Make ready for Pepper powder
  10. Get for Salt
  11. Prepare for Maggie chicken cube1
  12. Provide Roasted vermicelli
  13. Get for Egg1
Chicken Russian cutlets start cooking:
  1. In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time
  2. Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame
  3. In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside
  4. Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready

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