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Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. This was made by my grandmother every Holiday.
Grandma Flora's Spiced Applesauce Cake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several public incidents actually. I am certain you will see lots of people who just like the Grandma Flora's Spiced Applesauce Cake dishes that you just make.
Alright, don’t linger, let’s plan this grandma flora's spiced applesauce cake formula with 17 elements which are surely easy to have, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Grandma Flora's Spiced Applesauce Cake:
- Make ready of cake batter
- Give 2 cup of unsweetened applesauce
- Need 2 tsp of baking soda
- Provide 2 1/2 cup granulated sugar
- You need 1 cup unsalted butter
- Need 2 large of eggs
- Require 2 cup - raisins
- You need 1 cup for chopped pecans
- You need 4 1/4 cup of all-purpose flour
- Provide 1/2 tsp for salt
- Need 1 tsp for ground cloves
- Need 2 tsp - ground cinnamon
- Give 1 tsp for ground nutmeg
- Make ready 1 tsp of baking powder
- Get 1 cup for dark spiced rum(optional)
- You need finishing touch
- You need 1/2 cup of powdered sugar
Sweet, tender and incredibly moist, our applesauce cake is super easy to put together and is a hit every time! You'll love the wonderful spicy apple fragrance wafting throughout your kitchen while these easy cakes bake in the oven. You'll love the homemade applesauce cakes from Grandma's day. These are moist and delicious cakes, so be sure to store them in a covered container after you've baked them.
Grandma Flora's Spiced Applesauce Cake steps:
- If using optional rum, soak raisins in rum for one hour before using. Otherwise, soak raisins in one cup warm water for for one hour. Drain and set aside.
- Sift all dry ingredients together, including spices, except baking soda. Set aside.
- Add baking soda to applesauce. Mix well and set aside too.
- Cream butter and sugar. Beat for 3 minutes on medium speed mixer. Stop and scrape down sides and bottom at least twice.
- Add eggs, one at a time until each egg is well incorporated.
- Mix in applesauce. This may look broken, it's not.
- On low speed, mix in sifted dry ingredients. Fold in by hand the raisins and nuts.
- Grease and flour a 10 cup Bundt cake pan. Pour in cake batter.
- In a preheated 300°F fahrenheit oven, bake cake for 90 minutes, yes 90 minutes!
- Cool cake. Cover with powdered sugar and serve with fresh whipped cream.
- Recipe by grandma Flora. Steven's most amazing and fabulous grandmother. Passed down to taylor68too.
I actually made two of these cakes, one for the family and one for the staff at our kid's school for Teacher Appreciation Week. The teachers also got a Mocha Almond Fudge Cheesecake and a Chocolate Marshmallow Cake to complete their lunchtime treat. In a medium-sized bowl beat together until creamy; butter, eggs, apple juice and applesauce. Add flour, baking powder, baking soda and cinnamon. Invert onto a wire rack to cool, apple side up.
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