Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white asparagus tart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends.
White asparagus tart is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. White asparagus tart is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients requirements of White asparagus tart:
- Get 10-15 stalks asparagus
- Prepare 275 g puff pastry
- Take 150 g Gorgonzola cheese
- Make ready 2 eggs
- Take 2 cloves garlic
- Take 2 tbsp pine nuts
- Make ready 1 1/2 tsp herbs de Provence
- Get Salt
- Prepare Pepper
Put all the asparagus ribbons into a bowl and mix in salt, pepper, olive oil and lemon juice. Toss the ribbons until evenly coated. Place the asparagus ribbons on top of the freshly baked potato tart. Share: Rate this Recipe With just a few simple ingredients, this easy Asparagus Tart can make an impressive contribution to any brunch, lunch, or dinner table.
White asparagus tart making:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
Lay the pastry into the tart case with the excess pastry overlapping the sides, line with crumpled baking parchment, fill with baking beans and bake for. This Cheesy Asparagus Tart is the perfect snack, side, or appetizer to whip up when spring asparagus rolls around! This savory veggie tart is the ultimate side dish. Top filling with asparagus; drizzle with oil. And this asparagus tart delivers big on presentation and flavor.
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