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Orange juice and zest, soy sauce and grated ginger give robust flavor to Candice Kumai's orange salmon dish without imparting a lot of calories! Transfer salmon from marinade to a baking sheet with asparagus. I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli.
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Ingredients Orange Salmon with Asparagus:
- Get zest of 1 orange and 1/4 c fresh orange juice
- Take 1/4 c low-sodium soy sauce
- Get 2 tsp - peeled and grated ginger
- Make ready 4 (6 oz) for boneless, skinless salmon fillets
- Need 16 asparagus spears, trimmed
I'd pass you a slice if I could because I. Place the asparagus and orange slices around the salmon. Drizzle the vinaigrette over the salmon, asparagus, and oranges, distributing evenly. Food, cooking, and eating connect us.
Orange Salmon with Asparagus step by step:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
Salmon and Asparagus with Orange Ginger and Chive SauceUnilever Food Solutions-US. Coat the salmon fillets with the garlic. On a large piece of foil, arrange half the asparagus, topped with one piece of salmon. Make a bed with asparagus along with aromatics like thyme and rosemary. All Reviews for Citrus Poached Salmon with Asparagus.
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