Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Open steak polenta sandwich with asparagus and horseradish is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Open steak polenta sandwich with asparagus and horseradish is something which I’ve loved my whole life.
FULL RECIPE BELOW We learn to cook a corn-based Italian grilled polenta complete with loads of rich butter and creamy Parmesan. Serve polenta wedges with asparagus and creamy mushrooms. To create neat wedges, loosen and invert the polenta from the baking dish, then cut.
To begin with this recipe, we have to prepare a few ingredients. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients Open steak polenta sandwich with asparagus and horseradish:
- Prepare 10 oz ribeye steak
- Prepare 500 g cooked polenta sliced into 4 thin sheet
- Make ready 130 g asparagus
- Take 40 g parmesan
- Make ready 2 tbsp capers
- Prepare Salt
- Prepare Black pepper
- Make ready Horseradish sauce
- Make ready Side salad
- Get Olive oil
Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich. Just before serving, on cutting board with very sharp knife, thinly slice steak. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. Griddle the bread for a minute or two on each side until lightly toasted.
Open steak polenta sandwich with asparagus and horseradish steps:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Spread a little horseradish cream over each piece of toast, then spoon over the shallot mixture. Korean Steak Sandwich with Jalapenos and Garlic Mayo. Antipasto Grilled Polenta Wedding Appetizers Fall Appetizers Wedding Canapes Wedding Snacks Tropical Appetizers Wedding This steak sandwich recipe from Jamie Oliver's book Jamie's Comfort Food is out of this world - sweet. For the horseradish sauce: Combine the sour cream, horseradish, salt and pepper in a medium bowl. Cover and refrigerate to develop the flavors.
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